Nutritional Facts for Bread, cornbread, homemade, made with 2% milk


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Name Value Unit
Protein 6.7 g
Fat 7.1 g
Carbohydrates 43.5 g
Ash 3.6 g
Calories 266 kCal
Alcohol 0 g
Water 39.1 g
Caffeine 0 mg
Theobromine 0 mg
Energy 1113 kJ
Dietary fiber 2 g
Calcium 249 mg
Iron 2.5 mg
Magnesium 25 mg
Phosphorus 169 mg
Potassium 147 mg
Sodium 658 mg
Zinc 0.6 mg
Copper 0.051 mg
Manganese 0.118 mg
Selenium 10.1 µg
Retinol (preformed vitamin A) 40 µg
Beta-carotene equivalents (provitamin A) 87 µg
Vitamin E 0.09 mg
Vitamin D, International Units 24 IU
Vitamin D 0.6 µg
Vitamin C 0.3 mg
Vitamin B1 0.291 mg
Vitamin B2 0.294 mg
Vitamin B3/PP 2.254 mg
Vitamin B5 0.339 mg
Vitamin B6 0.113 mg
Vitamin B12 0.15 µg
Vitamin B9 58 µg
Tryptophan 0.067 g
Threonine 0.259 g
Isoleucine 0.29 g
Leucine 0.678 g
Lysine 0.296 g
Methionine 0.152 g
Cystine plus cysteine 0.117 g
Phenylalanine 0.33 g
Tyrosine 0.268 g
Valine 0.357 g
Arginine 0.312 g
Histidine 0.181 g
Alanine 0.372 g
Aspartic acid 0.472 g
Glutamic acid 1.376 g
Glycine 0.231 g
Proline 0.571 g
Serine 0.356 g
Cholesterol 40 mg
Saturated Fats 1.555 g
Docosahexaenoic acid (DHA) 0.003 g
Eicosapentaenoic acid (EPA) 0 g
Monounsaturated Fats 1.83 g
Polyunsaturated Fats 3.206 g
Folate, natural 19 µg
Vitamin A 47 µg
Dietary folate equivalents 118 µg

Food properties

Source Canadian Nutrient File database
Category Baked Products

Nutritional Profile of 100g of Bread, cornbread, homemade, made with 2% milk

Core nutrient values:

Notable daily values:


FAQ: Frequently Asked Questions:

What is the nutritional value of Bread, cornbread, homemade, made with 2% milk?

Bread is a staple food made from flour, water, and yeast. It is typically baked in an oven and can be made in a variety of shapes and sizes. Bread is a good source of carbohydrates and can be enjoyed as a main course, a side dish, or a snack. It can be eaten plain or used in sandwiches, croutons, or other recipes. The nutritional data for Bread, cornbread, homemade, made with 2% milk suggests a balanced profile with no significant extremes in nutrient content.

How many calories are in Bread, cornbread, homemade, made with 2% milk?

There are 266 calories in 100g of Bread, cornbread, homemade, made with 2% milk.

How many proteins are in Bread, cornbread, homemade, made with 2% milk?

Bread, cornbread, homemade, made with 2% milk contains 6.7 grams of protein in 100g

How many carbs are in Bread, cornbread, homemade, made with 2% milk?

Bread, cornbread, homemade, made with 2% milk contains 43.5 grams of carbohydrates in 100g

How many fats are in Bread, cornbread, homemade, made with 2% milk?

Bread, cornbread, homemade, made with 2% milk contains 7.1 grams of fat in 100g

What vitamins are in Bread, cornbread, homemade, made with 2% milk?

Per 100 grams there are

What minerals are in Bread, cornbread, homemade, made with 2% milk?

Per 100 grams there are


Bread, cornbread, homemade, made with 2% milk nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.




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