Nutritional Profile of 100g of Bread, 60% whole wheat, commercial, toasted
Core nutrient values:
- Calories: 267 calories
- Protein: 13.87g
- Total Fat: 1.97g, including 0.535g of saturated fat
- Total Carbohydrates: 47.73g, with 1.24g of sugars and 5.5g of dietary fiber
- Cholesterol: 0 mg
- Potassium: 231 mg
- Sodium: 673 mg
- Calcium: 104 mg
- Iron: 3.02 mg
Notable daily values:
- High in Sodium: 29.26% DV, Copper: 26.78% DV, Manganese: 63.61% DV, Selenium: 64.55% DV, Vitamin B1: 32.75% DV, Vitamin B2: 25.69% DV, Vitamin B3/PP: 31.82% DV,
- Moderate in Calcium: 8.00% DV, Iron: 16.78% DV, Magnesium: 16.67% DV, Phosphorus: 17.12% DV, Zinc: 15.82% DV, Vitamin B5: 12.48% DV, Vitamin B6: 8.47% DV,
- Low in Saturated Fats: 2.68% DV