FAQ: Frequently Asked Questions:
What is the nutritional value of Bagel, whole-wheat (multigrain)?
A bagel is a chewy, ring-shaped bread typically made from yeasted wheat dough. Bagels are boiled before being baked, which gives them their distinctive texture and crust. They can be plain, or flavored with seeds, grains, or other ingredients. Bagels are a popular breakfast food and are often served with cream cheese, smoked salmon, or other toppings.
Contains lower amounts of Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Bagel, whole-wheat (multigrain)?
There are 250 calories in 100g of Bagel, whole-wheat (multigrain).
How many proteins are in Bagel, whole-wheat (multigrain)?
Bagel, whole-wheat (multigrain) contains 10.2 grams of protein in 100g
How many carbs are in Bagel, whole-wheat (multigrain)?
Bagel, whole-wheat (multigrain) contains 48.89 grams of carbohydrates in 100g
How many fats are in Bagel, whole-wheat (multigrain)?
Bagel, whole-wheat (multigrain) contains 1.53 grams of fat in 100g
What vitamins are in Bagel, whole-wheat (multigrain)?
Per 100 grams there are
What minerals are in Bagel, whole-wheat (multigrain)?
Per 100 grams there are